OUR MENU
Cold starter choice between vegetarian or meat dish (Can be chosen on spot or in advance.)
– Foie gras pate with sour cherry jelly, roasted hazelnuts, and grilled bread
– Tuna ceviche with avocado, pomegranate, and red radish
– Marinated zucchini and melon salad with sour miso dressing and seasonal berries (vegan/gluten free)
Soup Vegetarian option
– Sweet potato, ginger, and carrot soup with coconut milk and coriander
Main course 4 options (to be chosen in advance)
Fish dish
– Grilled filett of sea bass with baked shallots, grilled asparagus, and smokey hollandaise sauce
Meat dish
– Beef tenderloin with sweet potato pure, roasted Pak choi and teriyaki sauce
– Grilled duck filet glazed honey and cumin, served on red cabbage pure and potato and dill croquets
Vegetarian option
– Rice bowl with peanut and coconut sauce, roasted Pak choi, pickled and fermented vegetables, baked sweet potato and mango (vegan / gluten free)
Dessert
– Pavlova dessert with mascarpone and fresh fruit
– Raspberry mousse with chocolate filling (vegan / gluten free)
Indulge in a gourmet four-course menu curated to tantalize your taste buds. We offer vegetarian, vegan, and gluten-free options to ensure everyone can enjoy the feast.
